Leftover Ham & Cabbage Casserole

Name: Leftover Ham & Cabbage Casserole
Yield: 4 servings
Ingredients: 1 tablespoon butter or 1 tablespoon margarine; 1 large sweet onion; 2 tablespoons garlic, minced; 3 cups cabbage, thinly sliced; 2 1/2 cups ham, cubed; 8 small potatoes, scrubbed and quartered; 1/2 cup white wine; 1 tablespoon dried parsley; salt and pepper

Pork Dairy

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Ingredients

1 tablespoon butter or 1 tablespoon margarine ⓘ
1 large sweet onion ⓘ
2 tablespoons garlic, minced ⓘ
3 cups cabbage, thinly sliced ⓘ
2 1/2 cups ham, cubed ⓘ
8 small potatoes, scrubbed and quartered ⓘ
1/2 cup white wine ⓘ
1 tablespoon dried parsley ⓘ
salt and pepper ⓘ

Instructions

Saute the onion & cabbage in the melted butter, stir fry until translucent.
Add potatoes, garlic, wine salt & pepper, stir.
Add parsley & ham, mix well, cover.
Simmer 20 minutes or until the potatoes are tender.
Serve.

Nutrition & Diet Analysis (per serving)

616 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 40.6g 52% DV

Carbs 46.7g 17% DV

Fiber 11g 39% DV

Sugar 7.4g 15% DV

Electrolytes

Sodium 10375.8mg 100% DV

Potassium 2272.8mg 48% DV

Cholesterol 89.5mg 30% DV

Vitamins & Minerals

Vitamin A 57.5mcg 6% DV

Vitamin C 51.7mg 57% DV

Vitamin D 0.3mcg 2% DV

Calcium 107.8mg 8% DV

Iron 15.6mg 86% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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