Leftover Ham Casserole

Name: Leftover Ham Casserole
Yield: 4 servings
Ingredients: 6 to 8 oz. Cheddar cheese, grated; 1/2 onion, chopped; 1/2 green pepper, chopped; 8 oz. sour cream; 1 can cream of mushroom soup; several potatoes, sliced in fourths or so; leftover ham, cubed

Pork Dairy

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Ingredients

6 to 8 oz. Cheddar cheese, grated ⓘ
1/2 onion, chopped
1/2 green pepper, chopped ⓘ
8 oz. sour cream ⓘ
1 can cream of mushroom soup ⓘ
several potatoes, sliced in fourths or so
leftover ham, cubed ⓘ

Instructions

In a large casserole dish, layer potatoes with some overlapping.
Next, sprinkle on ham, green pepper, onion and cheese.
Mix sour cream and soup together and spread over top.

Nutrition & Diet Analysis (per serving)

207 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 8g 16% DV

Total Fat 12.9g 17% DV

Carbs 15.5g 6% DV

Fiber 1g 4% DV

Sugar 2.5g 5% DV

Electrolytes

Sodium 296.8mg 13% DV

Potassium 136mg 3% DV

Cholesterol 27.3mg 9% DV

Vitamins & Minerals

Vitamin A 108.8mcg 12% DV

Vitamin C 20.6mg 23% DV

Vitamin D 0.2mcg 1% DV

Calcium 223.8mg 17% DV

Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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