Leftover Rice Soup

Name: Leftover Rice Soup
Yield: 4 servings
Ingredients: 4 c. minute rice, cooked; 1 can cream of chicken soup; 3 cans milk; 3 c. shredded cheddar cheese; 1/4 cup diced onion, cooked; 4 slices bacon, crumbled

Chicken Pork Dairy

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Ingredients

4 c. minute rice, cooked ⓘ
1 can cream of chicken soup ⓘ
3 cans milk ⓘ
3 c. shredded cheddar cheese ⓘ
1/4 cup diced onion, cooked
4 slices bacon, crumbled ⓘ

Instructions

Cook bacon. Drain fat and set bacon aside. In same pan combine soup and 1 can of milk. Whisk. Add 2 cans of milk, rice, and onion. Heat to boil. Reduce heat. Add cheese. Put bacon over top.

Nutrition & Diet Analysis (per serving)

425 kcal 21% DV

Protein Fat Carbs

Macronutrients

Protein 16.2g 32% DV

Total Fat 27.1g 35% DV

Carbs 29.3g 11% DV

Fiber 0.7g 2% DV

Sugar 13.2g 26% DV

Electrolytes

Sodium 866mg 38% DV

Potassium 221.8mg 5% DV

Cholesterol 53.8mg 18% DV

Vitamins & Minerals

Vitamin A 142mcg 16% DV

Vitamin C 4.3mg 5% DV

Vitamin D 0.6mcg 3% DV

Calcium 294.8mg 23% DV

Iron 2.6mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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