Leftover Waffle Bread Pudding

Name: Leftover Waffle Bread Pudding
Yield: 4 servings
Ingredients: sugar; vanilla; egg; brown sugar; milk; waffles; butter

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Ingredients

Preheat oven to 350°F.
Lightly grease a 9x9 cake pan, or a 9" round pan, or a loaf pan. If you're using whole waffles put the first layer in the pan. For torn up waffles, toss them into the pan and try to somewhat level them out.
In a bowl, whisk the lukewarm milk, butter, eggs, first amount of sugar and vanilla together until eggs are fully incorporated. Pour over the waffles - if you're using torn up waffles, give the whole thing a good stir. For whole waffles, pour some of the mixture over the first layer, then alternate layers of waffles and egg mix until it's all used up. Sprinkle the top of the waffle mixture with the second amount of brown sugar, then glob some jam or jelly randomly around the top.
Bake at 350* for about 45 minutes to an hour, until the center is set and the top is starting to brown. Serve either hot or cold.

690 kcal 34% DV

Protein Fat Carbs

Protein 5.6g 11% DV

Total Fat 31.7g 41% DV

Carbs 82.6g 30% DV

Fiber 1.8g 6% DV

Sugar 40g 80% DV

Sodium 316.8mg 14% DV

Potassium 362mg 8% DV

Cholesterol 144.8mg 48% DV

Vitamin A 163mcg 18% DV

Vitamin C 13mg 14% DV

Vitamin D 0.4mcg 2% DV

Calcium 258.8mg 20% DV

Iron 3.9mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).