Lela'S Pound Cake
Lela's Pound Cake offers a rich, buttery flavor with hints of vanilla and cream cheese, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Cream the butter, cream cheese, salt, and sugar together.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour, a little at a time, mixing until smooth.
- Prepare the pan by scouring with steel wool, rinsing, and drying.
- Spray the pan with non-stick spray like Pam.
- Start baking in a cold oven.
- Bake for 1 hour and 20 minutes at 325°F (163°C).
Nutrition & Diet Analysis (per serving)
272
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).