Lela'S Pound Cake
Lela's Pound Cake offers a rich, buttery flavor with hints of vanilla and cream cheese, perfect for dessert lovers and special occasions alike.
Ingredients
Instructions
- Cream the butter, cream cheese, salt, and sugar together.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add flour, a little at a time, mixing until smooth.
- Prepare the pan by scouring with steel wool, rinsing, and drying.
- Spray the pan with non-stick spray like Pam.
- Start baking in a cold oven.
- Bake for 1 hour and 20 minutes at 325°F (163°C).
Tips & Substitutions
For a richer flavor, consider adding a pinch of nutmeg or lemon zest to the batter. If you run out of cream cheese, Greek yogurt can be a great substitute. Make sure to let the pound cake cool completely in the pan before transferring it to a wire rack to avoid sticking. Also, when measuring flour, spoon it into the cup rather than scooping it directly to ensure accuracy.
Serving Suggestions
Lela's Pound Cake is delightful on its own, but you can elevate it by serving with fresh berries and a dollop of whipped cream. It also pairs beautifully with a cup of tea or coffee. For an added treat, try drizzling some chocolate sauce over the top. This cake is perfect for dessert or a sweet afternoon snack, making it an ideal companion for gatherings.
Storage & Reheating
Store any leftover pound cake in an airtight container at room temperature for up to 3 days. For longer storage, wrap individual slices in plastic wrap and freeze for up to 2 months. To reheat, let the slices thaw at room temperature or gently warm them in the microwave for a few seconds to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lela'S Pound Cake contains roughly 14 calories, with 0g protein, 2g carbohydrates, and 0g fat. Note that it is relatively high in sodium, at 494mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of flour for this recipe?
While all-purpose flour is recommended, you can experiment with cake flour for a lighter texture. However, avoid using whole wheat flour as it may alter the cake's density and moisture. Stick to American recipes for the best results in classic pound cake.
What can I do if my pound cake is too dense?
If your pound cake turns out dense, it may be due to overmixing the batter or using too much flour. Ensure you measure accurately and mix just until combined. If you want a lighter cake, try incorporating whipped egg whites into the batter before baking.
How do I know when the pound cake is done baking?
To check if the pound cake is done, insert a toothpick into the center; it should come out clean or with a few moist crumbs. If it comes out wet, give it a few more minutes in the oven. Remember, every oven may vary slightly, so keep an eye on your cake as baking time approaches.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).