Bran Cake
A hearty bran cake packed with raisins and apple, offering a moist, fiber-rich treat perfect for breakfast or snack, appealing to health-conscious and dessert lovers alike.
Ingredients
Instructions
- Mix bran and milk together and set aside.
- In a separate bowl, blend flour, brown sugar, baking powder, and baking soda.
- Combine melted margarine and Egg Beaters (or egg) and stir into the bran-milk mixture.
- Stir in raisins and chopped apple.
- Divide the batter into two greased pans or muffin tins.
- Bake at 350°F for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake and optionally top with powdered sugar or cream cheese.
Nutrition & Diet Analysis (per serving)
651
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).