Bran Cake
A hearty bran cake packed with raisins and apple, offering a moist, fiber-rich treat perfect for breakfast or snack, appealing to health-conscious and dessert lovers alike.
Ingredients
Instructions
- Mix bran and milk together and set aside.
- In a separate bowl, blend flour, brown sugar, baking powder, and baking soda.
- Combine melted margarine and Egg Beaters (or egg) and stir into the bran-milk mixture.
- Stir in raisins and chopped apple.
- Divide the batter into two greased pans or muffin tins.
- Bake at 350°F for approximately 20 minutes, or until a toothpick inserted in the center comes out clean.
- Cool the cake and optionally top with powdered sugar or cream cheese.
Tips & Substitutions
For a richer flavor, consider using whole wheat flour instead of all-purpose flour. You can also substitute the raisins with dried cranberries or chopped nuts for added texture. If you're looking for a lower sugar option, reduce the brown sugar or use a sugar alternative. This recipe is versatile and can be enjoyed as part of various American recipes.
Serving Suggestions
This Bran Cake is delightful on its own or topped with a dusting of powdered sugar. Serve it alongside a cup of tea or coffee for a cozy afternoon snack. For a heartier breakfast, pair it with yogurt and fresh fruit. It also complements well with recipes like Aunt Ann'S Christmas Cake for a festive touch.
Storage & Reheating
Store any leftover Bran Cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 15-20 seconds or warm in the oven at 350°F for 5-10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Bran Cake contains roughly 342 calories, with 2g protein, 55g carbohydrates, and 14g fat. It is an excellent source of vitamin C (28% of the Daily Value) and iron (21% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1068mg per serving (46% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of milk in this recipe?
Yes, you can use almond milk, soy milk, or any other milk alternative. Just ensure that it is unsweetened to avoid altering the sweetness of the cake. Each type will impart a slightly different flavor, so feel free to experiment to find your favorite option.
Is it possible to make this recipe gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend. Make sure your baking powder is gluten-free as well. This will allow those with gluten sensitivities to enjoy this delicious Bran Cake without any issues.
How can I make the cake more moist?
To enhance the moisture in your Bran Cake, try adding an extra 1/4 cup of applesauce or mashed banana. This not only adds moisture but also infuses natural sweetness. Additionally, ensure not to overbake as this can lead to a drier texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).