Lemon and Three Seed Bread
Ingredients
Instructions
- Preheat oven to 180 degrees Celcius.
- Lightly oil a loaf pan and set aside.
- Grind the linseeds to a powder in a dry blender.
- Add the water and blend until thick - about 30 seconds.
- In a large bowl combine the sugar, soy milk, corn oil and lemon juice and zest.
- Blend in the linseed mixture and set aside.
- In a medium bowl, sift together the flour, baking powder and salt.
- Add the dry ingredients to the wet until just combined.
- Fold in the sunflower seeds and sesame seeds, then transfer to the prepared pan.
- Bake for about 1 hour or until a skewer inserted in the centre comes out clean.
- This bread freezes well in individual slices.
Nutrition & Diet Analysis (per serving)
674
kcal
34% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Wheat/Gluten
Sesame
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).