Lemon Apple Braid
Ingredients
Instructions
- Preheat oven to 375°.
- Unroll crescent roll dough into 2 long rectangles on large ungreased cookie sheet.
- Overlap long sides to form 13x7" rectangle; firmly press edges and perforations to seat.
- In medium bowl, combine sugar, flour, 1 tablespoon lemon juice and 1 teaspoon lemon peel.
- Stir in apples until well coated.
- Spoon apple mixture in 2 inch strip lengthwise down center of dough.
- Make cuts 1/2 inch apart on each side of rectangle at an angle.
- Braid strips over filling.
- Bake at 375° for 18-22 minutes.
- Cool for 5 minutes. Remove from cookie sheet.
- In small bowl, combine all glaze ingredients, adding enough lemon juice for desired drizzling consistency.
- Drizzle over warm braid.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).