Lemon-Apple Cake With Lemon Sauce
A moist lemon-apple cake featuring tender sliced apples and a zesty lemon flavor, perfect for dessert or teatime gatherings, appealing to fruit and citrus lovers.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Grease a 9-inch square cake pan.
- Combine sliced apples, ground cinnamon, and ground nutmeg in the pan.
- Sprinkle the lemon supreme cake mix evenly over the apple mixture.
- Pour melted margarine evenly over the dry cake mix.
- Bake for 55 to 60 minutes or until lightly browned.
Tips & Substitutions
To enhance flavor, consider adding a splash of lemon juice or zest to the apple mixture for extra brightness. If you don't have lemon supreme cake mix, a yellow cake mix with added lemon zest and juice can be a great substitute. For a healthier option, you can use applesauce in place of some of the margarine, which will keep the cake moist while reducing fat.
Serving Suggestions
Serve the Lemon-Apple Cake warm or at room temperature with a drizzle of lemon sauce over the top. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream for added richness. For a delightful contrast, consider serving it with a side of Cajun Famous Coleslaw for a refreshing crunch.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate it for up to a week. To reheat, simply warm individual slices in the microwave for about 15-20 seconds or until just heated through. This will help maintain its moist texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon-Apple Cake With Lemon Sauce contains roughly 95 calories, with 1g protein, 24g carbohydrates, and 1g fat. It is an excellent source of dietary fiber (29% of the Daily Value), and a good source of calcium. It also contributes 8g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apples instead of canned?
Yes, fresh apples can be used! Just peel, core, and slice about 2-3 medium apples and toss them with the cinnamon and nutmeg. You may want to add a little sugar to sweeten them, as canned apples are usually sweeter.
How can I make this cake gluten-free?
To make this cake gluten-free, substitute the lemon supreme cake mix with a gluten-free cake mix. Ensure that all other ingredients are gluten-free, including any additional flavorings or toppings you might add.
Can I freeze the Lemon-Apple Cake?
Yes, you can freeze the cake! Wrap it tightly in plastic wrap and then in aluminum foil to prevent freezer burn. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator before reheating.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).