Cajun Famous Coleslaw

Prep: 15 min Cuisine: American

A vibrant Cajun-inspired coleslaw with crunchy vegetables and zesty lemon, perfect for gatherings or as a tangy side dish with bold flavors.

Be the first to rate this recipe

Ingredients

  • 1 large head cabbage
  • 1 bunch green onions
  • 1 bunch carrots
  • 2 green bell peppers
  • 1 1/2 lemons, juiced
  • salt and freshly ground black pepper to taste
  • 1/2 cup Kraft real mayonnaise

Instructions

  1. Prepare the vegetables: chop the cabbage, slice the green onions and carrots, and chop the green bell peppers.
  2. Mix all the ingredients together in a wooden or glass bowl.
  3. Refrigerate for several hours before serving.

Tips & Substitutions

For a creamier texture, consider adding a bit more mayonnaise or even a splash of sour cream. If you're looking for a healthier option, swap out the mayonnaise for a vegan alternative or Greek yogurt. For added crunch, toss in some chopped nuts or seeds. Fresh herbs like parsley or dill can enhance the flavor profile. This coleslaw also pairs beautifully with Better Than Bob'S Barbecue Sauce for a delicious twist.

Serving Suggestions

Serve this Cajun Famous Coleslaw alongside grilled meats or spicy dishes for a refreshing contrast. It complements barbecue favorites and is a great side for Quick Barbecued Beef Deli Sandwiches. For a complete meal, add it to a wrap with your choice of protein or enjoy it on its own as a light lunch.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. To maintain the crunch of the vegetables, avoid mixing additional dressing until ready to serve. If the coleslaw becomes too watery, simply drain excess liquid before serving. It’s best enjoyed cold, so no need to reheat.

Nutrition & Diet Analysis (per serving)

Each serving of Cajun Famous Coleslaw contains roughly 118 calories, with 3g protein, 26g carbohydrates, and 1g fat. It is an excellent source of vitamin A (87% of the Daily Value) and dietary fiber (21% of the Daily Value), and a good source of iron and potassium. Note that it is relatively high in sodium, at 1818mg per serving (79% of the Daily Value).

118 kcal 6% DV
Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV
Total Fat 1.5g 2% DV
Carbs 26.1g 9% DV
Fiber 6g 21% DV
Sugar 9.3g 19% DV

Electrolytes

Sodium 1817.6mg 79% DV
Potassium 821.8mg 17% DV

Vitamins & Minerals

Vitamin A 782.7mcg 87% DV
Vitamin C 8.6mg 10% DV
Calcium 83.1mg 6% DV
Iron 3.3mg 18% DV
Diet fit High-fiber Under 400 cal Low-fat
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use a pre-packaged coleslaw mix instead of fresh vegetables?

Yes, using a pre-packaged coleslaw mix can save time and effort. Just make sure to adjust the seasoning and dressing quantity as needed, since these mixes can vary in flavor and texture.

How can I make this coleslaw spicier?

To add heat, consider incorporating diced jalapeños or a pinch of cayenne pepper to the mix. You can also experiment with a spicy mayonnaise or add a dash of hot sauce for an extra kick.

Is it possible to make this dish in advance?

Absolutely! Preparing the coleslaw a few hours or even a day ahead allows the flavors to meld beautifully. Just remember to keep it refrigerated and mix it well before serving to ensure all ingredients are evenly distributed.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

American recipes → Vegan recipes → Vegetarian recipes → All recipes →