Lemon Asparagus

Prep: 5 min Cook: 5 min Cuisine: American

Fresh, zesty lemon asparagus sautéed in butter—bright, buttery flavor with a citrus kick, perfect for quick weeknight side dishes or a light vegan-friendly meal.

Be the first to rate this recipe

Ingredients

  • 2 (10 oz. each) pkg. frozen asparagus spears
  • 2 Tbsp. butter or margarine

Instructions

  1. Heat a large skillet over medium heat.
  2. Add the frozen asparagus spears and cook according to package directions until heated through and tender

Nutrition & Diet Analysis (per serving)

231 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 25g 32% DV
Carbs 1.3g
Fiber 0g
Sugar 0.4g 1% DV

Electrolytes

Sodium 7.3mg
Potassium 28mg 1% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Calcium 2mg
Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Vegetarian recipes → Dairy recipes → All recipes →