Washday Peach Cobbler
A warm, buttery peach cobbler with a sweet, crisp topping that pairs perfectly with vanilla ice cream—ideal for comforting family gatherings or casual weekend treats.
Ingredients
Instructions
- Mix flour, sugar and milk.
- Stir until well blended.
- Melt butter in a 2-quart baking dish.
- Pour in flour mixture.
- Add cooked peaches.
- Bake at 350°F for 50 to 60 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of low-fat. You can also substitute fresh peaches with canned or frozen peaches, just make sure to drain them well. If you prefer a bit of spice, adding a pinch of cinnamon can enhance the flavor. Mixing in some vanilla extract can also elevate the taste of your cobbler. This dessert is reminiscent of classic American recipes, making it a comforting choice.
Serving Suggestions
Serve your washday peach cobbler warm, ideally with a scoop of vanilla ice cream on top for a delightful contrast. It pairs beautifully with Corn Muffin Pudding for a comforting meal. For an extra touch, drizzle some caramel sauce over the cobbler or add a dollop of whipped cream. This dessert is perfect for summer gatherings or as a cozy family treat.
Storage & Reheating
Store any leftover peach cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. For a crisp topping, you can also reheat it in the oven at 350°F for about 10-15 minutes. Allow it to cool slightly before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Washday Peach Cobbler contains roughly 2163 calories, with 11g protein, 109g carbohydrates, and 187g fat. It is an excellent source of iron (38% of the Daily Value), vitamin C (35% of the Daily Value), and protein (23% of the Daily Value), and a good source of dietary fiber and vitamin A. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can this recipe be made ahead of time?
Yes, you can prepare the cobbler mixture ahead of time and store it in the refrigerator for up to 24 hours. Just melt the butter and add the mixture before baking. However, for the best texture, it’s recommended to bake it fresh just before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).