Lemon Balm Tea

VeganVegetarian
Be the first to rate this recipe

Ingredients

  • 6 each Lemon balm leaves
  • 1 Ginger ⓘ
  • 2 tbsp Agave Nectar ⓘ

Instructions

  1. Put all ingredients except water in your favorite coffee mug.
  2. Bring water to boil and add to coffee mug.
  3. Let it steep for 2 minutes and then enjoy!

Nutrition & Diet Analysis (per serving)

5 kcal
Protein Fat Carbs

Macronutrients

Protein 0.1g
Total Fat 0g
Carbs 1.2g
Fiber 0.7g 2% DV
Sugar 0g

Electrolytes

Sodium 227mg 10% DV
Potassium 9mg

Vitamins & Minerals

Calcium 21mg 2% DV
Iron 0.1mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

ginger water

You May Also Like

🥗

Champignons Aux Fines Herbs Au Gratin

VeganVegetarian
778 kcal 34.1g protein
🥗

Quick And Easy Swiss Steak In Crock-Pot

VeganVegetarian
40 kcal 4.9g protein
🥗

Apricot Delight(Dessert)

VeganVegetarian
229 kcal 2.7g protein
🥗

Savory Southwest Salsa

VeganVegetarian
90 kcal 1.7g protein
🥗

Lilikoi Jello

VeganVegetarian
125 kcal 2.6g protein
🥗

Broccoli, Chili And Artichoke Pasta

VeganVegetarian
348 kcal 3.5g protein
Vegan recipes → Vegetarian recipes → All recipes →