Champignons Aux Fines Herbs Au Gratin
A flavorful gratin of mushrooms infused with fine herbs and garlic, topped with bread crumbs and browned under the broiler, perfect for herb lovers and mushroom enthusiasts.
Ingredients
Instructions
- Mix all ingredients (olive oil, grated onion, shallots, chives, parsley, salt, cayenne, chervil, garlic, tarragon, black pepper, powdered thyme, tarragon vinegar) well and pour over the sliced mushrooms in a shallow dish.
- Let stand for 2 hours, stirring frequently with a wooden spoon.
- Drain off the oil marinade from the mushrooms.
- Heat 1/3 cup butter to smoking point over a fast flame.
- Add the mushroom slices and cook for 2 minutes.
- Lower the heat and continue cooking for 7 to 8 minutes, stirring frequently.
- Transfer the cooked mushrooms to a generously buttered earthenware dish.
- Spread over the top 1 cup of buttered bread crumbs.
- Brown the dish under the broiler until golden.
Tips & Substitutions
For a richer flavor, consider using wild mushrooms like chanterelles or morels instead of standard button mushrooms. If you're short on time, you can use pre-sliced mushrooms. To enhance the herbs, try adding a pinch of dried thyme or marjoram. Adjust the cayenne to your spice preference, and if you want a vegetarian version, substitute butter with a plant-based alternative.
Serving Suggestions
Serve the Champignons Aux Fines Herbs Au Gratin as a delightful side dish alongside roasted meats or grilled fish. It pairs beautifully with a fresh Hungarian Cucumber Salad for a refreshing contrast. For a complete meal, consider adding a simple green salad or crusty bread to soak up the delicious oils.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in a preheated oven at 350°F (175°C) for about 10-15 minutes or until warmed through. Avoid microwaving, as this can make the mushrooms rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Champignons Aux Fines Herbs Au Gratin contains roughly 568 calories, with 22g protein, 98g carbohydrates, and 26g fat. It is an excellent source of vitamin A (333% of the Daily Value), vitamin C (287% of the Daily Value), and dietary fiber (141% of the Daily Value). Note that it is relatively high in sodium, at 657mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mushroom marinade and let it sit for a few hours or overnight in the refrigerator. Just cook and assemble the dish when you're ready to serve. This allows the flavors to meld beautifully.
What can I use if I don't have olive oil?
If you don't have olive oil, you can substitute it with melted butter or a neutral oil like canola or grapeseed oil. Each option will contribute a slightly different flavor, but the dish will still turn out delicious.
Is this recipe suitable for vegan diets?
To make this dish vegan, simply replace the butter with a vegan butter substitute and ensure that the bread crumbs are also vegan. This way, you can enjoy a rich and flavorful gratin without the use of animal products.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).