Lemon-Basil Mayonnaise

Prep: 10 min Serves: 2 Cuisine: American

A vibrant, flavorful mayonnaise infused with fresh basil, lemon zest, and garlic, perfect for seafood or sandwiches, offering a zesty and aromatic twist.

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Ingredients

  • 2 cups mayonnaise
  • 1 garlic clove, crushed
  • 1/2 cup firmly packed fresh basil leaves
  • 1 tablespoon grated lemon rind

Instructions

  1. Process mayonnaise and crushed garlic clove in a blender or food processor until smooth.
  2. Add basil leaves and lemon rind; pulse 3 or 4 times until basil is finely chopped.
  3. Transfer to a covered container and store in the refrigerator up to 1 week.

Nutrition & Diet Analysis (per serving)

357 kcal 18% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 26g 33% DV
Carbs 26.1g 9% DV
Fiber 1.3g 5% DV
Sugar 7.4g 15% DV

Electrolytes

Sodium 295.3mg 13% DV
Potassium 131.3mg 3% DV
Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 70mcg 8% DV
Vitamin C 5.5mg 6% DV
Vitamin D 0.2mcg 1% DV
Calcium 64.5mg 5% DV
Iron 2.5mg 14% DV
Diet fit Under 400 cal
Contains Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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