Grandma'S Sweet Pickle Chips
Grandma's Sweet Pickle Chips are crisp, sweet, and tangy, perfect for snacking or serving as a condiment. Their balanced flavors appeal to pickle lovers of all ages.
Ingredients
Instructions
- Wash and rinse five 16-ounce jars and their closures.
- Keep jars and closures immersed in separate kettles of hot water until ready to use.
- Combine 1 quart of vinegar, 3/4 cup sugar, canning salt, mustard seed, and cinnamon in a large, heavy enamel or stainless steel kettle.
- Add the sliced cucumbers to the kettle.
- Bring the mixture to a boil, stirring occasionally.
- Adjust heat and simmer for 5 minutes. Drain cucumbers, discard the liquid but reserve the cinnamon.
- Combine remaining sugar and vinegar, allspice, and celery seed in the kettle; bring to a rolling boil over high heat.
- Pack the drained cucumbers into hot preserving jars using a wide-mouth funnel, leaving 1/4 inch of space at the top.
- Add 1 cinnamon stick to each jar.
- Pour hot liquid over the cucumbers, filling to 1/4 inch from the top, ensuring enough syrup covers the pickles.
- Run a nonmetallic utensil around the edge of each jar to release trapped air bubbles.
- Wipe jar rims and seal the jars.
- Process the jars in a boiling water bath for 10 minutes at 212°F.
- Remove jars from the water bath and let cool.
- Check seals to ensure proper preservation.
- Label and store in a cool, dark, dry place.
Tips & Substitutions
For best results, select firm, small cucumbers, as they hold their shape during pickling. If you want to reduce the sugar content, consider using a sugar substitute suitable for canning. Ensure your jars and lids are sterilized properly to prevent spoilage. Adding a pinch of turmeric can enhance the color of your pickles.
Serving Suggestions
These sweet pickle chips are perfect as a tangy snack on their own or served alongside sandwiches and burgers. They pair beautifully with Chilled Melon Balls(Appetizer) for a refreshing summer meal. Use them to add a zing to potato salads or as an unexpected topping for charcuterie boards.
Storage & Reheating
Store the sealed jars in a cool, dark, and dry place. Once opened, keep the pickles refrigerated, where they will last for several weeks. Ensure the cucumbers are submerged in the brine to maintain their crunchiness and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Grandma'S Sweet Pickle Chips contains roughly 547 calories, with 12g protein, 137g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (132% of the Daily Value), vitamin C (101% of the Daily Value), and calcium (82% of the Daily Value). It also contributes 37g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of vinegar for this recipe?
While distilled white vinegar is recommended for its neutral flavor and high acidity, you can experiment with apple cider vinegar for a slightly fruity taste. However, keep in mind that this may alter the final flavor of the pickles.
How long do these pickles last once opened?
Once opened, the sweet pickle chips can be stored in the refrigerator for up to 4-6 weeks. Ensure you keep them submerged in the brine to maintain their flavor and texture.
Can I add other spices to customize the flavor?
Absolutely! Feel free to experiment by adding spices like dill, red pepper flakes, or even garlic for a different twist. Just be cautious with the quantities to maintain balance in flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).