Lemon Basil Spaghetti

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Ingredients

  • 8 ounces spaghetti noodles
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons of freshly grated parmesan cheese
  • 2 tablespoons of chopped fresh basil

Instructions

  1. Boil water and cook noodles 8-10 minutes.
  2. While the pasta is cooking, combine the olive oil, lemon juice, parmesan cheese, and basil. Mix well.
  3. Once the pasta is cooked, drain and separate between two plates. Add the olive oil and lemon mixture and serve.

Nutrition & Diet Analysis (per serving)

466 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV
Total Fat 27.3g 35% DV
Carbs 44.8g 16% DV
Fiber 9.6g 34% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 316.8mg 14% DV
Potassium 838.3mg 18% DV
Cholesterol 5mg 2% DV

Vitamins & Minerals

Vitamin A 19.3mcg 2% DV
Vitamin C 0.2mg
Calcium 768.5mg 59% DV
Iron 24.4mg 100% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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