Lemon Buttah

Name: Lemon Buttah
Prep time: 10 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 1/2 cup melted butter; juice of 3 lemons; 6 beaten eggs; 2 cups sugar; grated rind of 1 lemon

Vegan Vegetarian

Prep: 10 min Cook: 15 min

Lemon Buttah is a rich, tangy dessert with bright lemon flavor and creamy texture, perfect for those who enjoy classic, comforting sweet treats with a citrus twist.

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Ingredients

1/2 cup melted butter ⓘ
juice of 3 lemons ⓘ
6 beaten eggs
2 cups sugar
grated rind of 1 lemon

Instructions

Melt the butter in a double boiler; add lemon juice, eggs, and sugar.
Mix and stir in the grated lemon rind.
Cook in a double boiler until done.

Nutrition & Diet Analysis (per serving)

131 kcal 7% DV

Protein Fat Carbs

Macronutrients

Protein 2.7g 5% DV

Total Fat 6.6g 8% DV

Carbs 14.9g 5% DV

Fiber 0.3g 1% DV

Sugar 6.4g 13% DV

Electrolytes

Sodium 225.5mg 10% DV

Potassium 31.3mg 1% DV

Cholesterol 55.3mg 18% DV

Vitamins & Minerals

Vitamin A 0.8mcg

Vitamin C 0.9mg 1% DV

Vitamin D 0.2mcg 1% DV

Calcium 11.8mg 1% DV

Iron 0.9mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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