Lemon Buttah
Lemon Buttah is a rich, tangy dessert with bright lemon flavor and creamy texture, perfect for those who enjoy classic, comforting sweet treats with a citrus twist.
Ingredients
Instructions
- Melt the butter in a double boiler; add lemon juice, eggs, and sugar.
- Mix and stir in the grated lemon rind.
- Cook in a double boiler until done.
Tips & Substitutions
For a richer flavor, consider using European-style butter, which has a higher fat content. If you want to reduce sugar, substitute with a natural sweetener like honey or agave syrup, adjusting the amount to taste. Be sure to whisk the eggs thoroughly for a smooth texture. If using fresh lemons, roll them on the counter before juicing to get more juice out.
Serving Suggestions
Serve this lemon buttah drizzled over pancakes or waffles for a zesty breakfast treat. It also pairs beautifully with a light Cantaloupe Salad Cocktail for a refreshing brunch. For a dessert twist, spread it on Fruit Toast topped with fresh berries for a delightful snack.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, gently warm in a double boiler or microwave on low power, stirring occasionally to maintain a creamy texture. Avoid overheating as it can curdle the eggs.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Buttah contains roughly 111 calories, with 3g protein, 18g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bottled lemon juice instead of fresh lemons?
While bottled lemon juice can be used in a pinch, fresh lemons provide a brighter, more vibrant flavor. If you opt for bottled juice, choose one that is 100% lemon juice without additives to maintain the dish's integrity.
How can I make this recipe vegan?
To make a vegan version, substitute the eggs with a mixture of silken tofu blended until smooth, or use flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Replace the butter with a plant-based alternative like coconut oil or vegan margarine.
What can I do if the mixture curdles while cooking?
If your mixture curdles, immediately remove it from the heat and blend it with an immersion blender or transfer to a regular blender to smooth it out. Next time, ensure you cook on low heat and stir constantly to prevent curdling.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).