Lemon Cake Custard

VegetarianDairy
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Ingredients

  • 2 c. sugar ⓘ
  • 8 Tbsp. flour ⓘ
  • 1/8 tsp. salt ⓘ
  • 4 Tbsp. melted butter ⓘ
  • 10 Tbsp. lemon juice ⓘ
  • grated rind of lemon ⓘ
  • 6 egg yolks ⓘ
  • 6 egg whites ⓘ
  • 3 c. milk ⓘ

Instructions

  1. Add sugar, flour and
  2. salt together.
  3. To melted butter, add lemon juice and rind.
  4. Blend
  5. well.
  6. Add
  7. well
  8. beaten egg yolks to milk.
  9. Mix all
  10. together.
  11. Fold
  12. in beaten egg whites and put in glass Pyrex dish (9 x 13-inch) or use Pyrex custard cups.
  13. Set this in pan of
  14. hot
  15. water
  16. and bake at 350° for 45 minutes.

Nutrition & Diet Analysis (per serving)

736 kcal 37% DV
Protein Fat Carbs

Macronutrients

Protein 34g 68% DV
Total Fat 43g 55% DV
Carbs 52.8g 19% DV
Fiber 1.9g 7% DV
Sugar 13.3g 27% DV

Electrolytes

Sodium 10138mg 100% DV
Potassium 710mg 15% DV
Cholesterol 653.3mg 100% DV

Vitamins & Minerals

Vitamin A 167.8mcg 19% DV
Vitamin C 13.6mg 15% DV
Vitamin D 3mcg 15% DV
Calcium 224.3mg 17% DV
Iron 7.4mg 41% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

egg yolk sugar lemon juice egg white flour milk lemon butter salt

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