Lemon Cake Dessert

Vegetarian
Prep: 15 min Cook: 35 min Serves: 12 Cuisine: American

A light and tangy lemon-flavored dessert featuring a moist cake with a zesty lemon glaze, perfect for spring gatherings or as a refreshing treat.

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Ingredients

  • 1 pkg. (3-oz.) lemon flavored gelatin ⓘ
  • 1 1/2 cups granulated sugar ⓘ
  • 3 cups packaged biscuit mix ⓘ
  • 4 eggs ⓘ
  • 3/4 cup salad oil ⓘ
  • 3/4 cup water ⓘ
  • 1 1/2 cups sifted powdered sugar
  • 1/2 cup lemon juice ⓘ

Instructions

  1. Into a large bowl of your electric mixer, put gelatin, granulated sugar, biscuit mix, eggs, salad oil, and water.
  2. Beat at slow speed until ingredients are combined, then beat at medium speed for 5 minutes.
  3. Pour the batter into a greased and floured 9 x 13-inch baking dish.
  4. Bake in a 350°F oven for 35 minutes.

Nutrition & Diet Analysis (per serving)

484 kcal 24% DV
Protein Fat Carbs

Macronutrients

Protein 4.3g 9% DV
Total Fat 22.6g 29% DV
Carbs 68.6g 25% DV
Fiber 1.5g 5% DV
Sugar 25.9g 52% DV

Electrolytes

Sodium 569mg 25% DV
Potassium 284.3mg 6% DV
Cholesterol 65.3mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 111.3mg 9% DV
Iron 1.7mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

biscuit mix sugar lemon juice salad oil egg powdered sugar water

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