Lemon Cake Icing

Name: Lemon Cake Icing
Prep time: 15 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 1 1/2 cups sugar; 2 small eggs; lump of butter; 2 lemons; 1 lemon rind, grated

Vegetarian Dairy

Prep: 15 min Cook: 10 min Serves: 5

Lemon Cake Icing offers a tangy, sweet flavor with a bright lemon aroma, perfect for layering and decorating cakes. Its smooth, creamy texture complements various cake flavors and adds a zesty finish. Ideal for those who love citrus-infused desserts and decorative icing for special occasions.

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Ingredients

1 1/2 cups sugar ⓘ
2 small eggs ⓘ
lump of butter ⓘ
2 lemons
1 lemon rind, grated ⓘ

Instructions

Cook all ingredients, except butter, in a pot on low heat until thick.
Add butter and beat until smooth and creamy.
Use enough icing to cover 5 thin layers of cake.
Ice the first layer and beat the icing.
Ice each additional layer and beat the icing each time.
Allow the icing to air dry on the cake before covering.

Nutrition & Diet Analysis (per serving)

242 kcal 12% DV

Protein Fat Carbs

Macronutrients

Protein 5.3g 11% DV

Total Fat 2g 3% DV

Carbs 52g 19% DV

Fiber 1.8g 6% DV

Sugar 0.1g

Electrolytes

Sodium 74.5mg 3% DV

Potassium 404.3mg 9% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.8mg 11% DV

Calcium 83mg 6% DV

Iron 3.8mg 21% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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