Butter Crust
A buttery, flaky crust perfect for cream pies and sweet or savory fillings. Its rich flavor and tender texture make it a versatile base for various desserts and tarts, ideal for bakers seeking a homemade touch that complements a variety of fillings and presentations.
Ingredients
Instructions
- Mix the plain flour and salt in a pie pan.
- Add the cold milk and melted butter mixture.
- Work the dough out to the sides of the pan with your fingers.
- Bake at 350°F until golden brown.
Nutrition & Diet Analysis (per serving)
331
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).