Lemon Cheese Layer Cake

VegetarianDairy
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Ingredients

  • 1/2 lb. butter (softened) ⓘ
  • 2-1/2 c. sugar
  • 3 c. bleached Soft as Silk Cake Flour ⓘ
  • 6 eggs (room temperature)
  • 1/2 tsp. baking soda ⓘ
  • 1/4 tsp. lemon flavoring ⓘ
  • 1 tsp vanilla flavoring ⓘ

Instructions

  1. Cream butter and sugar together until fluffy.
  2. Add eggs one at a time.
  3. Next, add sour cream.
  4. In a separate bowl, sift cake flour, salt and baking soda together.
  5. Add a small amount of flour mixture at a time to your butter, sugar, egg and sour cream mixture.
  6. Last add flavorings.
  7. Mix well.
  8. Pour into pans sprayed with Pam.
  9. Bake at 350° in preheated oven until done.
  10. Makes 8 small layers.

Nutrition & Diet Analysis (per serving)

442 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 5.5g 11% DV
Total Fat 27g 35% DV
Carbs 44.7g 16% DV
Fiber 1.7g 6% DV
Sugar 0.3g 1% DV

Electrolytes

Sodium 6913mg 100% DV
Potassium 228.8mg 5% DV
Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV
Vitamin C 9.2mg 10% DV
Calcium 69mg 5% DV
Iron 1mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bleached sugar egg baking soda butter

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