Lemon Chess Tarts

Name: Lemon Chess Tarts
Yield: 4 servings
Ingredients: 1 1/2 cups sugar; 3 eggs, beaten; 3 tablespoons butter or margarine, melted; 1 1/2 tablespoons lemon rind; 1 1/2 tablespoons lemon juice; 1/4 teaspoon salt; 15 (2 3/4-inch) tart shells, unbaked

Vegetarian Dairy

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Ingredients

1 1/2 cups sugar ⓘ
3 eggs, beaten ⓘ
3 tablespoons butter or margarine, melted ⓘ
1 1/2 tablespoons lemon rind ⓘ
1 1/2 tablespoons lemon juice
1/4 teaspoon salt ⓘ
15 (2 3/4-inch) tart shells, unbaked ⓘ

Instructions

Combine first 6 ingredients; mix well. Spoon mixture into tart shells. Bake at 350° for 35 minutes or until lightly browned.

Nutrition & Diet Analysis (per serving)

448 kcal 22% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 29g 37% DV

Carbs 42.9g 16% DV

Fiber 1.4g 5% DV

Sugar 6.7g 13% DV

Electrolytes

Sodium 9806mg 100% DV

Potassium 255mg 5% DV

Cholesterol 194.8mg 65% DV

Vitamins & Minerals

Vitamin A 16.5mcg 2% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.2mcg 1% DV

Calcium 82.8mg 6% DV

Iron 1.6mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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