Gnocchi With Vegetables
Ingredients
- 2 (10 ounce) bags frozen gnocchi ⓘ
- 2 tablespoons butter ⓘ
- 2 tablespoons oil ⓘ
- 1 red pepper, sliced in strips
- 1 green pepper, sliced in strips ⓘ
- 1 medium onion, chopped ⓘ
- 2 garlic cloves, minced ⓘ
- 3/4 cup sliced mushrooms ⓘ
- 1 small zucchini, sliced ⓘ
- 1 small eggplant, cubed ⓘ
- 3 cups of raw spinach ⓘ
- 1/2 cup parmesan cheese ⓘ
- 1/4 cup milk ⓘ
- salt and pepper ⓘ
Instructions
- Cook gnocchi according to package directions.
- Put oil in a large pot and saute onion and garlic on medium heat about 3 minutes, add peppers and saute 5 minutes more.
- Add remaining veggies, cover and turn to low heat for 10-15 minutes or until tender.
- Add cooked gnocchi, milk, Parmesan and salt and pepper.
- Serve sprinkled with a bit more Parmesan.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).