Lemon Chiffon Jello
Lemon Chiffon Jello is a light and fluffy dessert combining the tangy flavor of lemon with the sweetness of pears and Cool Whip. Its smooth texture makes it perfect for summer gatherings or casual family treats, offering a refreshing twist on classic gelatin desserts.
Ingredients
Instructions
- Pour the liquid from the pears into a saucepan with the Jell-O packets.
- Heat the mixture just before it boils.
- Blend the pears, cream cheese, and Cool Whip in a blender until smooth.
- Fold in the prepared Jell-O into the pear mixture.
- Pour the mixture into a 9 x 13-inch Pyrex dish sprayed with cooking spray (Pam).
- Let it set in the refrigerator until firm.
- Cut into squares and serve.
Tips & Substitutions
For an extra tangy flavor, consider adding a tablespoon of lemon juice to the mixture. If you don’t have Cool Whip, you can substitute with homemade whipped cream. Ensure your blender is powerful enough to blend the pears smoothly. If using fresh pears, peel and chop them before blending for best results.
Serving Suggestions
Cut into squares and serve chilled. This Lemon Chiffon Jello pairs beautifully with a dollop of whipped cream or a sprinkle of lemon zest on top. It makes a refreshing dessert for warm weather and is ideal for gatherings like potlucks or picnics. Consider serving alongside Family Reunion Rolls for an impressive spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. The dessert can be enjoyed cold straight from the fridge. Avoid freezing, as the texture may change once thawed. If needed, let it sit at room temperature for a few minutes before serving to soften slightly.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Chiffon Jello contains roughly 72 calories, with 1g protein, 11g carbohydrates, and 3g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of Jell-O?
Yes, you can substitute lemon Jell-O with other flavors like lime or orange for a different twist. However, keep in mind that it will alter the overall flavor profile of the dish.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it contains no meat or animal-derived gelatin. Just ensure that the Jell-O brand you choose is also vegetarian, as some gelatin products are derived from animal sources.
How long does it take for the Jello to set?
Typically, it takes about 4 hours for the Jell-O to set in the refrigerator. To ensure it’s firm, it’s best to let it sit overnight if possible, making it perfect for preparing ahead of time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).