Family Reunion Rolls(Makes 2 Dozen)
Family Reunion Rolls are soft, fluffy yeast rolls perfect for sharing at large gatherings or family dinners. Their slightly sweet flavor and tender texture make them a crowd-pleaser, ideal for breakfast or alongside hearty meals. These homemade rolls bring warmth and comfort to any table.
Ingredients
Instructions
- Scald the milk and then stir in sugar, salt, and margarine; cool to lukewarm.
- Sprinkle yeast into warm water and stir until dissolved. Add the lukewarm milk mixture.
- Add beaten eggs and 3 cups of flour; beat until smooth.
- Add and stir in the remaining flour until the dough is workable.
- Allow the dough to rise until doubled in size, then shape into rolls.
- Bake in a preheated oven at 375°F (190°C) until golden brown, about 15-20 minutes.
Tips & Substitutions
For a richer flavor, consider using whole milk instead of 2% or skim. If you run out of yeast, you can substitute with 1/4 teaspoon baking soda and 1 tablespoon vinegar for a quick alternative, though it may affect the texture. Make sure your milk is not too hot when mixing with yeast, as it can kill the yeast and prevent proper rising.
Serving Suggestions
These rolls are perfect for family gatherings and pair beautifully with Roast Beef Po Boy or a hearty soup. Serve them warm with butter or as a side to a holiday meal. You can also slice them for sandwiches or toast them for breakfast alongside your favorite jam or honey.
Storage & Reheating
To store leftovers, place the rolls in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer bag or container for up to 3 months. To reheat, thaw at room temperature, then warm in a 350°F (175°C) oven for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Family Reunion Rolls(Makes 2 Dozen) contains roughly 666 calories, with 2g protein, 11g carbohydrates, and 68g fat. Note that it is relatively high in sodium, at 481mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for some of the all-purpose flour, but start with half and add more as needed. The rolls will have a denser texture but will still be delicious. Adjusting the liquid may also be necessary, so keep an eye on the dough consistency.
What if my dough doesn’t rise properly?
If your dough doesn’t rise, it could be due to inactive yeast or incorrect temperatures. Ensure the milk is lukewarm, not hot, when mixed with yeast. If using older yeast, proof it first by dissolving it in warm water with a pinch of sugar to check for bubbles before adding to the mixture.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough and let it rise, then punch it down and refrigerate it overnight. When ready to bake, let it come to room temperature and rise again before shaping into rolls. This method enhances the flavor and makes it convenient for busy schedules.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).