Lemon Coconut Cream Cake
A light and fluffy angel food cake layered with zesty lemon pudding and topped with whipped cream, perfect for summer gatherings and citrus lovers.
Ingredients
Instructions
- The day before serving, prepare the angel food cake mix and bake in a 10-inch tube pan as the package directs.
- Let the cake hang over the neck of a bottle for at least 2 hours until completely cool.
Nutrition & Diet Analysis (per serving)
293
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).