Boiled Fudge Frosting
Creamy, rich boiled fudge frosting with cocoa flavor, perfect for spreading on cakes and cupcakes, offering a smooth and indulgent chocolatey topping for dessert lovers.
Ingredients
Instructions
- Bring the sugar, cocoa, milk, and butter to a boil and cook for 2 minutes.
- Remove from heat and let it cool.
- Beat the mixture until smooth, then add vanilla.
- Spread the frosting on your cake.
Nutrition & Diet Analysis (per serving)
544
kcal
27% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).