Lemon Curd Spread
A tangy and sweet lemon curd spread with vibrant citrus flavor, perfect for spreading on toast or biscuits, adding brightness to breakfast or brunch.
Ingredients
Instructions
- In a heavy saucepan, beat eggs and sugar together.
- Stir in lemon juice, melted butter, and lemon peel.
- Cook and stir over medium-low heat for 15 minutes or until mixture is thickened (160 degrees).
- Cover and store in refrigerator.
- Spread on hot buttered biscuits or toast.
Tips & Substitutions
For a smooth lemon curd, ensure you constantly stir while cooking to prevent any curdling. If you prefer a richer flavor, consider substituting half of the butter with cream cheese. You can also adjust the sugar based on the tartness of your lemons. If you're short on time, using store-bought lemon juice works in a pinch, but fresh juice delivers the best flavor.
Serving Suggestions
This lemon curd spread is perfect for slathering on hot buttered biscuits or toast, elevating your breakfast or tea time. It also pairs beautifully with scones or as a filling for pastries. For a delightful dessert, serve it alongside fresh fruits or use it in layers for a refreshing cake. Consider serving it with Egg-Stuffed Tomatoes for a brunch that impresses.
Storage & Reheating
Once cooled, transfer the lemon curd to an airtight container. It can be stored in the refrigerator for up to two weeks. If you need to reheat, do so gently on the stovetop over low heat or in short bursts in the microwave, stirring frequently to maintain its creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Curd Spread contains roughly 1935 calories, with 16g protein, 184g carbohydrates, and 130g fat. It is an excellent source of vitamin C (97% of the Daily Value), dietary fiber (38% of the Daily Value), and protein (31% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 461mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other citrus juices instead of lemon?
Yes, you can substitute lime or orange juice for a different flavor profile. Keep in mind that the sweetness and acidity might vary, so adjust sugar accordingly. Lime curd will have a more tart flavor, while orange curd will be sweeter, making both delicious alternatives.
How can I thicken my lemon curd if it doesn't set?
If your lemon curd is too thin after cooking, return it to the stovetop and gently heat it while stirring. You can also mix a cornstarch slurry (1 tbsp cornstarch mixed with 1 tbsp water) and add it to the curd, continuing to cook until thickened. Just be cautious not to overheat it to avoid curdling.
Is it possible to freeze lemon curd?
Yes, lemon curd can be frozen! Allow it to cool completely before transferring it to a freezer-safe container. It can be stored for up to three months. When ready to use, thaw it in the refrigerator overnight and give it a good stir before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).