Lemon Custard Jello
A refreshing lemon-flavored dessert featuring citrus Jell-O, sweet bananas, pineapple, and marshmallows, perfect for light summer treats or casual gatherings.
Ingredients
Instructions
- Dissolve lemon Jell-O in 2 cups of hot water and let it cool slightly.
- Pour the cooled Jell-O into a 6 x 9 inch glass baking dish.
- Add the well-drained crushed pineapple evenly over the Jell-O.
- Slice the bananas and arrange them on top of the Jell-O mixture.
- Sprinkle the miniature marshmallows over the bananas and gently pat them down to moisten.
- Refrigerate until the Jell-O is firm before serving.
Nutrition & Diet Analysis (per serving)
168
kcal
8% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).