Lemon Dessert Cake
A bright, tangy lemon dessert cake featuring lemon jello and lemon juice, perfect for spring gatherings or lemon lovers seeking a moist, flavorful treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Dissolve lemon Jello in boiling water and set aside to cool.
- In a large bowl, combine cake mix and corn oil.
- Add eggs one at a time, mixing well after each addition.
- Add cooled lemon Jello to batter and mix thoroughly.
- Pour batter into a greased and floured 9 x 13-inch pan.
- Bake at 350°F for 15 minutes.
- Reduce oven temperature to 300°F (150°C) and bake for an additional 30 minutes.
- In a medium bowl, combine powdered sugar with lemon juice and mix well.
- Remove cake from oven and pierce all over with a 2-pronged fork.
- Spread icing over hot cake and let it soak in.
Nutrition & Diet Analysis (per serving)
463
kcal
23% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).