Lemon Filled Angel Food Cake
A light and fluffy angel food cake layered with tangy lemon filling and topped with whipped topping, perfect for a refreshing dessert that pleases crowds and citrus lovers.
Ingredients
- 1 (9 or 10-inch) angel food cake ⓘ
- 1 (21 oz.) can lemon pie filling
- 1 (8 oz.) carton lemon yogurt
Instructions
- Bake the angel food cake and allow it to cool.
- Slice the cake horizontally into four layers using a serrated knife.
- In a medium bowl, combine the lemon pie filling and lemon yogurt.
- Blend well until smooth.
- Spread one-third of the lemon filling (about 1 cup) between each cake layer.
- Frost the top and sides of the assembled cake with whipped topping.
Tips & Substitutions
To ensure your angel food cake remains light and fluffy, avoid overmixing the batter and use a clean, dry bowl for whipping the egg whites. If you don't have lemon yogurt, you can substitute with vanilla yogurt and add a bit of lemon juice for flavor. For added texture, consider folding in some lemon zest into the filling mixture.
Serving Suggestions
Serve the lemon filled angel food cake chilled, garnished with fresh berries or a sprig of mint for added color. This cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving it alongside a light salad, such as 7-Up Gelatin Salad, for a refreshing meal.
Storage & Reheating
Store any leftover lemon filled angel food cake in an airtight container in the refrigerator for up to 3 days. To maintain its lightness, avoid stacking the layers directly on top of one another. Reheat individual slices in the microwave for about 10-15 seconds if desired, but the cake is best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Filled Angel Food Cake contains roughly 4 calories, with 0g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake in advance?
Yes, you can prepare the angel food cake a day ahead of time. Once cooled, wrap it tightly in plastic wrap and store it at room temperature. Fill and frost the cake just before serving to keep it fresh and maintain the cake's texture.
Can I use a different flavor of pie filling?
Absolutely! While lemon pie filling is traditional for this recipe, you can experiment with other flavors like raspberry, cherry, or blueberry pie filling. Just ensure that the yogurt flavor complements the pie filling you choose for the best result.
How do I prevent the cake from sticking to the pan?
To prevent sticking, make sure to use an ungreased angel food cake pan. The batter needs to cling to the sides of the pan to rise properly. Once the cake is baked, invert the pan to cool completely before attempting to remove it.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).