Lucy'S Zucchini Casserole
A savory zucchini casserole layered with cheddar cheese, garlic, and onion, baked to perfection—perfect for family dinners or comforting gatherings.
Ingredients
Instructions
- Parboil zucchini squash in salted water and drain.
- Mix cracker crumbs, grated Cheddar cheese, diced garlic, chopped onion, cooking oil, beaten eggs, salt, pepper, and thyme in a bowl.
- Carefully stir in the drained zucchini squash.
- Pour the mixture into a greased pan or dish.
- Bake at 350°F for 30 minutes until golden brown and bubbly.
Tips & Substitutions
For a bit more flavor, consider adding herbs like thyme or basil to the mixture. If you don't have cracker crumbs, crushed cornflakes or breadcrumbs can work as substitutes. To enhance the cheesy goodness, try adding a mix of cheeses like mozzarella or Monterey Jack. Ensure the zucchini is well-drained to prevent a watery casserole.
Serving Suggestions
Serve this casserole warm as a side dish to grilled meats or alongside a fresh salad for a light meal. It pairs beautifully with Garlic Mashed Potatoes With Skins for a comforting dinner. For a vegetarian option, enjoy it with a side of crusty bread or over a bed of quinoa to make it heartier.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in a preheated oven at 350°F until warmed through, about 15-20 minutes. You can also microwave individual portions for quicker reheating, but the oven will help maintain the casserole's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Lucy'S Zucchini Casserole contains roughly 887 calories, with 26g protein, 120g carbohydrates, and 36g fat. It is an excellent source of calcium (63% of the Daily Value), vitamin C (55% of the Daily Value), and protein (52% of the Daily Value), and a good source of dietary fiber and potassium. Note that it is relatively high in sodium, at 1386mg per serving (60% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other vegetables in this casserole?
Absolutely! Feel free to incorporate vegetables like bell peppers, mushrooms, or spinach for added nutrition and flavor. Just make sure to adjust the cooking time based on the vegetables you choose to ensure everything is cooked through.
How do I know when the casserole is done baking?
The casserole is ready when it turns golden brown on top and is bubbly around the edges. You can also insert a knife in the center; if it comes out clean, it’s done. Keep an eye on it towards the end to avoid overbaking.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it in the baking dish, cover with foil, and refrigerate. When ready to bake, simply remove the foil and bake as directed, adding a few extra minutes if baking straight from the fridge.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).