Lemon Flan
Ingredients
Instructions
- crush the biscuits into small pieces,.
- melt the butter in a pan then add the crushed biscuits,mixing well.
- press the biscuit mix into a flan dish and leave in fridge for 30 minutes.
- whisk together the milk and cream adding the juice and rind of both lemons until mixed well.
- pour over the cooled base and leave in fridge for 4 hours.
- (although good after 4 hours even better if left for 24 hours).
Nutrition & Diet Analysis (per serving)
363
kcal
18% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).