Lemon Fluff

Prep: 30 min Serves: 24 Cuisine: American

Lemon Fluff is a refreshing and light dessert that combines the zesty flavor of lemon with a creamy texture. Perfect for warm weather gatherings, this dessert is sure to impress with its vibrant taste and airy consistency, making it a favorite among citrus lovers and those seeking a sweet yet tangy treat.

Be the first to rate this recipe

Ingredients

  • 2 large cans Pet milk, chilled
  • 2 (3 oz.) pkg. lemon Jell-O
  • 1 1/2 c. sugar
  • 1/3 c. lemon juice
  • 2 c. boiling water
  • 4 c. graham cracker crumbs
  • 2/3 c. melted butter

Instructions

  1. Dissolve Jell-O in boiling water and add sugar and lemon juice.
  2. Chill until thick (like pudding).
  3. Whip and add to whipped chilled Pet milk.
  4. Combine graham cracker crumbs and melted butter.
  5. Press in bottom of 2 (9 x 13-inch) pans.
  6. Pour Jell-O mixture over crumbs and chill.

Nutrition & Diet Analysis (per serving)

272 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 1.3g 3% DV
Total Fat 25.5g 33% DV
Carbs 10.3g 4% DV
Fiber 1.5g 5% DV
Sugar 0.4g 1% DV

Electrolytes

Sodium 27.3mg 1% DV
Potassium 107.3mg 2% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin C 9.1mg 10% DV
Calcium 10.3mg 1% DV
Iron 0.4mg 2% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

American recipes → Dairy recipes → All recipes →