Margaret'S 7 Layer Cookies
Margaret's 7 Layer Cookies are a delightful treat featuring layers of sweet chocolate, butterscotch, and coconut, all harmoniously combined with crunchy nuts and a graham cracker base. Perfect for gatherings or as a comforting dessert, these bars offer a satisfying mix of textures and flavors that everyone will love.
Ingredients
Instructions
- Melt 1 stick of oleo in a 9 X 13 pan.
- Add 2 cups crushed graham crackers on top of the oleo.
- Continue to layer the following: 1-6 oz package of chocolate chips, 1-6 oz package of butterscotch chips, 1 cup shredded coconut, and 3/4 cup chopped walnuts.
- Pour 1 can of condensed milk over the top.
- Top with a handful of rice crispies or crushed corn flakes.
- Bake at 350° for 20-25 minutes.
Tips & Substitutions
For a richer flavor, consider using unsweetened coconut instead of sweetened. You can also substitute the walnuts with pecans or almonds for a different nutty profile. If you prefer a gluten-free option, look for gluten-free graham crackers. This recipe can be adjusted by adding layers of caramel or peanut butter for extra sweetness, similar to layering in Chocolate Silk Pie.
Serving Suggestions
These 7 Layer Cookies are perfect for gatherings or as a sweet treat alongside coffee or tea. They can be cut into small squares for easy serving. Pair them with a scoop of vanilla ice cream for a delightful dessert experience. They also complement other sweet treats, making them a great addition to a dessert table with Soda Cracker Bars or Centennial Squares.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, refrigerate them where they can last for up to two weeks. To reheat, simply place them in a microwave for about 10 seconds or warm them in a preheated oven at 300°F for 5-10 minutes until slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Margaret'S 7 Layer Cookies contains roughly 318 calories, with 6g protein, 36g carbohydrates, and 18g fat. It is a good source of dietary fiber (16% of the Daily Value), calcium (14% of the Daily Value), and protein (11% of the Daily Value). It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Yes, you can prepare these cookies ahead of time. They store well, so you can make them a day or two in advance. Just be sure to keep them covered to maintain freshness. If you plan to serve them at a party, they can be made up to a week ahead and stored properly.
Can I use different types of chips?
Absolutely! You can customize the flavor by using different types of chocolate chips, such as dark or white chocolate. Additionally, you could try peanut butter chips or even add a layer of caramel for extra sweetness. This flexibility allows you to tailor the cookies to your taste preferences.
What if I don't have graham crackers?
If you don't have graham crackers on hand, you can substitute them with digestive biscuits or even crushed vanilla wafers. The key is to use a cookie that will provide a similar texture and sweetness. Experimenting with different bases can lead to delicious variations of this recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).