Lemon Garlic Oil
Lemon Garlic Oil is a versatile infusion that combines fragrant garlic and bright lemon peel in rich oil, perfect for salads, fish, or poultry. Its fresh, zesty flavor enhances many dishes and is ideal for those seeking a quick, homemade flavor boost with minimal effort.
Ingredients
Instructions
- Place garlic and lemon peel in a bottle.
- Add oil; cover and chill for at least 1 week, no longer than 2 months.
- Bring to room temperature before using.
- Use on salads or to brush over fish or poultry before broiling.
Tips & Substitutions
For a more intense flavor, consider using roasted garlic instead of raw. You can also experiment with different citrus peels, such as orange or lime, for a unique twist. If you don’t have fresh garlic, garlic powder can be a substitute, but the flavor will differ. Make sure to use a high-quality olive oil for the best taste, as it’s the base of this recipe.
Serving Suggestions
This lemon garlic oil is perfect for drizzling over salads, especially those featuring greens or grains. It can also be used to brush over fish or poultry before broiling, enhancing the dish with bright flavors. Consider pairing it with dishes like Marinated Scandinavian Salad for a refreshing meal. It's also great for dipping with crusty bread.
Storage & Reheating
Store the lemon garlic oil in a cool, dark place, such as a pantry or refrigerator. It can last for up to 2 months. Always ensure the bottle is tightly sealed to prevent contamination. If the oil thickens when chilled, let it sit at room temperature for a short while before using it again, as it will return to its liquid state.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Garlic Oil contains roughly 90 calories, with 2g protein, 11g carbohydrates, and 4g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long can I keep the lemon garlic oil?
You can keep the lemon garlic oil for up to 2 months when stored properly in a cool, dark place. After a week of infusing, the flavors will significantly improve, but make sure to check for any off smells or cloudiness before using.
Can I use other herbs in this recipe?
Absolutely! You can infuse the oil with fresh herbs like rosemary, thyme, or basil for additional flavor. Just be sure to wash and dry the herbs thoroughly before adding them to avoid introducing moisture into the oil.
Is it safe to use garlic in oil?
Yes, but be cautious. Garlic in oil can pose a risk of botulism if not stored correctly. Always keep the oil refrigerated and consume it within the recommended time frame to ensure safety.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).