Lemon Glazed Cheesecake

Name: Lemon Glazed Cheesecake
Yield: 4 servings
Ingredients: 2 c. graham cracker crumbs; 6 Tbsp. melted butter; 2 Tbsp. sugar; 3 (8 oz.) pkg. cream cheese; 3/4 c. sugar; 3 eggs; 1/4 c. lemon juice; 2 tsp. grated lemon rind; 2 tsp. vanilla

Dairy

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Ingredients

2 c. graham cracker crumbs ⓘ
6 Tbsp. melted butter ⓘ
2 Tbsp. sugar ⓘ
3 (8 oz.) pkg. cream cheese ⓘ
3/4 c. sugar
3 eggs ⓘ
1/4 c. lemon juice ⓘ
2 tsp. grated lemon rind ⓘ
2 tsp. vanilla ⓘ

Instructions

Preheat oven to 350°.
Combine first 3 ingredients thoroughly. Press crust evenly onto bottom and sides of buttered 9 x 3-inch spring-form pan.
Bake 5 minutes.
Cool.
Beat cream cheese until soft.
Add sugar, blending thoroughly.
Add eggs, one at a time, beating well after each.
Mix in lemon juice, rind and vanilla. Blend well.
Turn into spring-form pan.
Bake 35 minutes.

Nutrition & Diet Analysis (per serving)

613 kcal 31% DV

Protein Fat Carbs

Macronutrients

Protein 7.6g 15% DV

Total Fat 36.1g 46% DV

Carbs 50.8g 18% DV

Fiber 1.4g 5% DV

Sugar 10.8g 22% DV

Electrolytes

Sodium 263mg 11% DV

Potassium 350.3mg 7% DV

Cholesterol 219.5mg 73% DV

Vitamins & Minerals

Vitamin A 110.3mcg 12% DV

Vitamin C 10.1mg 11% DV

Vitamin D 0.3mcg 1% DV

Calcium 128.5mg 10% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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