Lemon Horseradish Sauce
A zesty lemon horseradish sauce with a creamy texture and bold flavors, perfect for enhancing prime rib or seafood dishes at your next dinner gathering.
Ingredients
Instructions
- Combine the garlic cloves, prepared white horseradish, fresh lemon juice, and mayonnaise in a bowl.
- Mix thoroughly until well blended.
Tips & Substitutions
For a smoother texture, finely mince the garlic or use a garlic press. If you prefer a milder flavor, consider using less horseradish or substituting some of it with Greek yogurt for a tangy twist. This Lemon Horseradish Sauce can also be lightened up by using a low-fat mayonnaise, making it a great complement to lighter dishes like salads or grilled vegetables.
Serving Suggestions
This zesty Lemon Horseradish Sauce is perfect as a dip for fresh vegetables or shrimp cocktails. It also pairs beautifully with grilled meats, especially fish and chicken. For a delightful meal, serve it alongside Bean Salad(No Oil) for a refreshing balance of flavors. Consider using it as a spread on sandwiches for an extra kick.
Storage & Reheating
Store any leftover sauce in an airtight container in the refrigerator for up to one week. The flavors will meld and enhance over time. When ready to use, give it a good stir, as separation may occur. Avoid freezing, as the mayonnaise may change texture upon thawing.
Nutrition & Diet Analysis (per serving)
Each serving of Lemon Horseradish Sauce contains roughly 293 calories, with 4g protein, 24g carbohydrates, and 20g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this sauce in advance?
Absolutely! This sauce benefits from resting in the refrigerator for a few hours or overnight, allowing the flavors to develop fully. Prepare it ahead of time for gatherings or meal prep, and enjoy the convenience of having a delicious sauce ready to go.
What can I substitute for mayonnaise?
If you're looking for a healthier or vegan alternative, you can replace mayonnaise with avocado or a vegan mayo. Greek yogurt also works well for a creamy texture while adding some tanginess. Just be mindful of the additional flavors these substitutes may bring to the sauce.
How spicy is this sauce?
The spiciness of the sauce largely depends on the horseradish used. Prepared horseradish can vary in heat, so start with a smaller amount and adjust according to your taste preference. If you're sensitive to spice, consider using a milder horseradish or decreasing the quantity for a subtler flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).