Tomato Barbecue Chicken
A flavorful and hearty barbecue chicken dish with a tangy tomato sauce, perfect for family dinners and gatherings requiring a comforting, savory meal.
Ingredients
Instructions
- Fry the chicken until browned.
- Drain off most of the shortening from the pan.
- Add chopped celery, garlic, brown sugar, Worcestershire sauce, vinegar, mustard, chopped onion, and tomato soup to the drippings in the pan.
- Pour the mixture over the chicken.
- Cover and bake at 350°F for 1 hour.
Tips & Substitutions
For a sweeter barbecue sauce, consider adding a touch more brown sugar or even some honey. If you want to enhance the flavor, try using smoked paprika or cayenne pepper for a kick. Garlic powder can be a great substitute for fresh garlic if you’re in a pinch. Using a mix of tomato soup and barbecue sauce can also add depth to the dish.
Serving Suggestions
This Tomato Barbecue Chicken pairs beautifully with roasted potatoes and kielbasa for a hearty meal. Serve it with a side salad or some steamed vegetables for a balanced dinner. For a more casual setting, consider offering it with crusty bread to soak up the sauce. It’s also delicious when served over rice or quinoa.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken and sauce in a baking dish covered with foil and warm in the oven at 350°F until heated through, about 20-25 minutes. You can also reheat in the microwave, but be sure to cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Tomato Barbecue Chicken contains roughly 68 calories, with 1g protein, 13g carbohydrates, and 1g fat. It is a good source of vitamin A (18% of the Daily Value) and vitamin C (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces generally cook faster, so check for doneness at about 30-40 minutes. Ensure the internal temperature reaches 165°F for safe consumption.
What can I substitute for tomato soup?
If you don't have tomato soup on hand, you can substitute it with an equal amount of crushed tomatoes or a homemade tomato sauce. Just be sure to adjust the seasoning, as canned soup usually contains added salt and sugar.
Is this recipe suitable for meal prep?
Absolutely! This dish is perfect for meal prep. Cook a larger batch and divide into individual portions for easy lunches or dinners throughout the week. Just remember to let it cool before storing in the fridge or freezer.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).