Lemon Icebox Cake
A zesty lemon icebox cake layered with lemon flavor, creamy Cool Whip, and a rich chocolate topping, perfect for summer gatherings and lemon lovers alike.
Ingredients
Instructions
- Cook the lemon cake according to the package directions in a 9 x 13 dish.
- While the cake is baking and nearly done, melt the butter over low heat in a saucepan.
- Add cocoa, sugar, and sweetened condensed milk to the melted butter and bring to a boil.
- Boil for 2 minutes, stirring constantly.
- Remove the mixture from heat.
- While the cake is hot, poke holes all over the surface.
- Pour the heated mixture over the hot cake, ensuring it seeps into the holes.
- Allow the cake to cool completely and then spread Cool Whip and lemon juice on top.
Nutrition & Diet Analysis (per serving)
657
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).