Tangy Cranberry Bread

Name: Tangy Cranberry Bread
Yield: 4 servings
Ingredients: 1 1/4 cups cranberry juice; 3 cups bread flour; 2 tablespoons dry milk powder; 1 1/2 teaspoons salt; 2 tablespoons butter, softened; 3 tablespoons orange marmalade; 1/3 cup dried cranberries; 1 tablespoon active dry yeast

Vegetarian Dairy

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Ingredients

1 1/4 cups cranberry juice ⓘ
3 cups bread flour ⓘ
2 tablespoons dry milk powder ⓘ
1 1/2 teaspoons salt ⓘ
2 tablespoons butter, softened ⓘ
3 tablespoons orange marmalade ⓘ
1/3 cup dried cranberries ⓘ
1 tablespoon active dry yeast ⓘ

Instructions

Place all ingredients (except cranberries) in the bread machine according to manufacturer's instructions. If using the delayed time cycle, place dried cranberries away from water. Press start.
If your machine has a Fruit setting, add the cranberries at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition & Diet Analysis (per serving)

646 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 14.4g 29% DV

Total Fat 28.2g 36% DV

Carbs 91g 33% DV

Fiber 10g 36% DV

Sugar 56.1g 100% DV

Electrolytes

Sodium 9753.5mg 100% DV

Potassium 376.3mg 8% DV

Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 1.5mcg

Vitamin C 16mg 18% DV

Calcium 147.5mg 11% DV

Iron 1.9mg 10% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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