Lemon Icebox Fluff
Lemon Icebox Fluff is a light, tangy dessert featuring a creamy lemon flavor infused with fluffy egg whites and topped with crunchy graham cracker crumbs. Perfect for summer gatherings or as a refreshing treat, it combines smooth, citrusy, and crispy textures for a delightful experience.
Ingredients
Instructions
- Pour the evaporated milk into a bowl and partially freeze it.
- Line a 9 x 13-inch pan with graham cracker crumbs.
- Separate the eggs into yolks and whites.
- In one bowl, beat the egg yolks with sugar and 3 tablespoons of lemon juice.
- In a separate bowl, beat the evaporated milk until thick and then add the remaining lemon juice.
- In a third bowl, beat the egg whites until stiff peaks form.
- Gently fold the egg yolk mixture into the beaten egg whites.
- Then fold in the milk mixture.
- Pour the combined mixture into the prepared pan and freeze until set.
Nutrition & Diet Analysis (per serving)
235
kcal
12% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).