No Bake Butterscotch Bars
No Bake Butterscotch Bars are a delightful treat combining crunchy graham cracker crusts with sweet butterscotch and marshmallow layers. Topped with melted peanut butter and butterscotch bits, they offer a rich, chewy, and buttery flavor profile perfect for quick dessert cravings or gatherings.
Ingredients
Instructions
- Grease a 9 x 12-inch pan and press graham cracker crumbs, marshmallows, coconut, and nuts into the pan.
- In another pan, beat the eggs until well combined.
- Add sugar and margarine to the eggs and cook until the mixture thickens.
- Pour the cooked mixture over the crumb layer in the pan.
- Melt peanut butter and butterscotch bits over low heat until smooth.
- Pour the melted peanut butter and butterscotch mixture over the layered ingredients.
Tips & Substitutions
For a more decadent flavor, consider substituting the margarine with unsalted butter. If you prefer a nut-free version, simply omit the nuts or replace them with additional coconut. To ensure the bars hold together, let them cool completely before cutting. You can also use gluten-free graham cracker crumbs to cater to dietary restrictions, making them suitable for a wider audience.
Serving Suggestions
Serve the No Bake Butterscotch Bars chilled or at room temperature. They pair wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for added indulgence. These bars also make a delightful addition to dessert platters, especially alongside other treats like Butterscotch Cheese Cake Bars. For a fun twist, try adding a sprinkle of sea salt on top before serving.
Storage & Reheating
Store any leftover No Bake Butterscotch Bars in an airtight container in the refrigerator for up to one week. For longer storage, you can freeze them for up to three months. When you're ready to enjoy them, thaw in the refrigerator overnight or let them sit at room temperature for about 30 minutes before serving.
Nutrition & Diet Analysis (per serving)
Each serving of No Bake Butterscotch Bars contains roughly 512 calories, with 9g protein, 62g carbohydrates, and 27g fat. It is an excellent source of iron (40% of the Daily Value) and vitamin A (23% of the Daily Value), and a good source of protein and dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these bars without eggs?
Yes, you can substitute the eggs with a flaxseed or chia seed mixture. Combine 1 tablespoon of ground flaxseed or chia seeds with 3 tablespoons of water, let it sit for a few minutes to thicken, and then add it to your mixture. This will help bind the ingredients together without using eggs.
How do I know when the bars are set properly?
The bars are set when they are firm to the touch and have cooled completely. To ensure they hold their shape, refrigerate them for at least 2 hours after assembly. If you want to speed up the process, you can place them in the freezer for about 30 minutes.
Can I add different mix-ins to the bars?
Absolutely! Feel free to customize the bars by adding mix-ins like chocolate chips, dried fruits, or even crushed cookies. Just make sure not to overload them, as too many ingredients can affect the texture and structure of the bars.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).