Turkey Roulades
Turkey Roulades offer tender, flavorful turkey cutlets wrapped around a creamy garlic and herb cheese filling. Coated with seasoned bread crumbs and baked to perfection, this dish combines savory and cheesy notes, making it an elegant centerpiece suitable for both casual dinners and special occasions.
Ingredients
Instructions
- Lay the turkey cutlets flat with the narrow end towards you.
- Spread the garlic and herb cheese on each cutlet within 1/4 inch of the edges.
- Fold up the long sides of each cutlet about 1/4 inch to enclose the filling.
- Press the edges into the cheese to seal.
- Roll up each cutlet from the narrow end to form a roulade.
- Coat each roulade with flour, dip in beaten eggs with water, then roll in Italian flavored bread crumbs.
- Arrange the roulades seam side down in a greased 13 x 9-inch baking pan.
- Chill the pan for 30 minutes.
- Heat the oven to 425°F (220°C).
- Drizzle melted butter over the roulades.
- Bake for 25 to 30 minutes until juices run clear when pierced.
Tips & Substitutions
For a flavorful twist, consider adding chopped spinach or sun-dried tomatoes to the cheese filling. If you can't find semisoft garlic and herb cheese, cream cheese mixed with garlic powder and fresh herbs works well. Ensure the turkey cutlets are thinly pounded for even cooking. You can also use gluten-free breadcrumbs for a gluten-free option.
Serving Suggestions
Serve the turkey roulades with a side of roasted vegetables or a fresh salad for a balanced meal. They pair beautifully with No Bake Butterscotch Bars for dessert, providing a satisfying end to the meal. A light lemon sauce or a creamy garlic dip can also enhance the flavors when served.
Storage & Reheating
Leftover turkey roulades can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 15-20 minutes or until heated through. You can also microwave them, but this may make the coating less crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Roulades contains roughly 674 calories, with 9g protein, 95g carbohydrates, and 29g fat. It is a good source of calcium (18% of the Daily Value), protein (17% of the Daily Value), and iron (15% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make turkey roulades ahead of time?
Yes, you can prepare the turkey roulades a day in advance. After coating them, cover and refrigerate until you're ready to bake. This allows the flavors to meld and saves time on the day of serving.
Can I freeze turkey roulades?
Absolutely! You can freeze the unbaked roulades. Wrap each one tightly in plastic wrap and place them in an airtight container. When ready to cook, thaw in the refrigerator overnight before baking as directed.
What can I substitute for the bread crumbs?
If you need a substitute for Italian flavored bread crumbs, crushed crackers, panko, or even ground nuts can provide a nice texture and flavor. Just be sure to season them according to your taste to maintain the dish's flavor profile.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).