Lemon Jello Punch

VeganVegetarian
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Ingredients

  • 1 (6 ounce) package lemon gelatin ⓘ
  • 1 cup boiling water ⓘ
  • 1 cup sugar
  • 1 (46 ounce) can pineapple juice ⓘ
  • 3 cups cold water ⓘ
  • 2 (2 liter) bottles carbonated lemon-lime beverage or (2 liter) bottles ginger ale ⓘ

Instructions

  1. In a small bowl dissolve gelatin in boiling water.
  2. Stir in sugar.
  3. In 8-quart punch bowl, combine pineapple juice, cold water, soda and gelatin mixture.
  4. Serve chilled.

Nutrition & Diet Analysis (per serving)

78 kcal 4% DV
Protein Fat Carbs

Macronutrients

Protein 1.8g 4% DV
Total Fat 0.6g 1% DV
Carbs 17.4g 6% DV
Fiber 2.3g 8% DV
Sugar 4.8g 10% DV

Electrolytes

Sodium 23.5mg 1% DV
Potassium 131.8mg 3% DV

Vitamins & Minerals

Vitamin C 16.9mg 19% DV
Calcium 32.3mg 2% DV
Iron 0.6mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Explore Ingredients

sugar lemon-lime beverage cold water pineapple juice boiling water

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