Parsley Cucumber Chips
Crisp cucumber chips infused with fresh parsley and tangy pickling spices, perfect for snacking or garnishing, offering a refreshing, savory flavor suited for picnics and appetizers.
Ingredients
Instructions
- Cut cucumbers into 1/4-inch slices.
- Combine cucumber slices with pickling salt in a bowl.
- Add enough cold water to cover and let stand overnight.
- Drain well before using.
Tips & Substitutions
To enhance the flavor, consider adding sliced onions or garlic cloves to the cucumber mix. If pickling salt is unavailable, kosher salt can serve as a substitute, but avoid table salt as it can alter the texture. Make sure to use fresh herbs like parsley or dill for the best taste. For a spicy kick, add a few slices of jalapeño.
Serving Suggestions
These parsley cucumber chips make a fantastic appetizer or snack, ideal for summer gatherings. Serve them alongside grilled meats or as part of a charcuterie board. They also pair beautifully with potato lefsa for a unique flavor combination. For a refreshing drink, consider serving them with wassail for an interesting contrast.
Storage & Reheating
Store the cucumber chips in an airtight container in the refrigerator for up to two weeks. To retain their crunchiness, avoid storing them in direct sunlight or warm areas. They can be enjoyed straight from the fridge, or for a delightful twist, serve them chilled alongside a refreshing dip.
Nutrition & Diet Analysis (per serving)
Each serving of Parsley Cucumber Chips contains roughly 455 calories, with 4g protein, 88g carbohydrates, and 0g fat. It is an excellent source of iron (31% of the Daily Value), and a good source of potassium and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular cucumbers instead of pickling cucumbers?
While pickling cucumbers are preferred for their texture, regular cucumbers can be used in a pinch. However, they may not hold up as well during the pickling process, resulting in a softer chip. If you choose to use them, consume the chips sooner for the best texture.
How long should I let the cucumbers sit in the brine?
After draining the cucumbers, let them sit in the brine for at least 24 hours for optimal flavor absorption. If you prefer a stronger taste, you can let them marinate for up to a week in the refrigerator, allowing the flavors to deepen further.
Can I modify the sweetness of the brine?
Absolutely! If you prefer less sweetness, reduce the sugar quantity in the brine to suit your taste. Alternatively, consider using a sugar substitute for a lower-calorie option. Just keep in mind that this might slightly change the flavor balance of the pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).