Lemon Lime Jello Cake
A zesty and creamy lemon lime Jello cake with a light whipped topping, perfect for parties or summer gatherings, offering a refreshing citrus flavor combination.
Ingredients
Instructions
- Bake the lemon cake according to the package instructions and let it cool.
- Poke holes into the cooled cake with a fork.
- Dissolve the lime Jell-O in 1 cup of hot tap water and spoon it over the holes in the cake.
- In a mixing bowl, combine the Dream Whip, vanilla, milk, and lemon instant pudding to make the topping.
- Spread the whipped topping mixture over the cake.
- Refrigerate the cake until ready to serve.
Nutrition & Diet Analysis (per serving)
374
kcal
19% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).