Sharon'S Lemon Cookies
Bright and zesty lemon cookies with crunchy pecans, perfect for spring gatherings or anytime you crave a sweet citrus treat that melts in your mouth.
Ingredients
Instructions
- Preheat oven to 375°F and grease baking sheets.
- Combine cake mix, eggs, vegetable oil, and lemon juice in a large bowl and beat on low speed until well blended.
- Add chopped pecans to the mixture.
- Shape the dough into 1-inch balls and place them 1 inch apart on the prepared baking sheets.
- Bake at 375°F for 6 to 7 minutes or until lightly browned.
- Cool the cookies for 1 minute on the baking sheets.
- Remove cookies to cooling racks and sprinkle with confectioners sugar before serving.
Tips & Substitutions
For an extra burst of lemon flavor, consider adding lemon zest to the cookie dough. If you're looking for a nut-free option, you can easily substitute the chopped pecans with sunflower seeds or leave them out altogether. Experimenting with different cake mixes can yield interesting variations; try a vanilla mix for a milder flavor. Make sure not to overbake to keep the cookies soft.
Serving Suggestions
These lemon cookies are delightful on their own but pair beautifully with a cup of tea or coffee. For a refreshing treat, serve alongside Honey Cream Carrots for a contrast in flavors. They also make a lovely addition to a dessert platter with other baked goods like Chocolate And Cherry Bundt Cake, perfect for gatherings or special occasions.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze them in a single layer, then transfer to a freezer-safe bag for up to three months. To reheat, simply place them in a preheated oven at 350°F for a few minutes to regain their softness.
Nutrition & Diet Analysis (per serving)
Each serving of Sharon'S Lemon Cookies contains roughly 82 calories, with 1g protein, 17g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different flavor of cake mix?
Yes, you can substitute the Lemon Supreme cake mix with a vanilla or yellow cake mix. Just keep in mind that the flavor profile will change, so you may want to add some lemon zest or extract to maintain a citrusy note.
How do I know when the cookies are done baking?
The cookies are done when they are lightly browned around the edges and still soft in the center. They will continue to cook slightly after being removed from the oven, so it's better to take them out just before they look fully baked.
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to 48 hours. Alternatively, you can bake the cookies and store them in an airtight container, allowing you to enjoy fresh cookies whenever you like.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).